Over the years, I have received lots of email asking if there is a link between sulfites and thyroid problems. I have always thought the answer was no. However, I recently talked to a lady that had improved both her sulfite and thyroid conditions by drinking water fortified with molybdenum. She had traditionally taken Centrum multivitamins ( which contain molybdenum ) without any improvement. But the water helped. And she claimed that many people have borderline under active thyroid glands and perhaps this included me. Intrigued, I ordered a home test kit and learned two interesting things. First, it is quite traumatic to draw blood on yourself with a spring loaded lance. Second, my thyroid gland is completely normal with a TSH reading of 1.76 uIU/ml. The thyroid connection seemed to evaporate. However, I was still quite interested in the water fortified with molybdenum. I had taken molybdenum in the form of a mineral supplement for a full year and my sulfite tolerance slowly doubled. But after a year, the molybdenum capsules didn't seem to offer further improvement. Would I have better luck with molybdenum water? I can't ignore a question like that, so I risked $20 and bought a bottle. Over a period of three weeks, I drank the bottled water which provided an average of 214 mcg of molybdenum per day, about the same dosage I had previously taken in pill form. My sulfite tolerance improved by about 10%, not a miracle but very welcome. Why was the molybdenum water able to help when my pills had ceased to work?
I
wondered if the form of molybdenum in the water made a difference. The
manufacturer claimed that the only ingredients were water and molybdenum.
The molybdenum I had previously taken was aluminum molybdate which means
aluminum and molybdenum attached to four oxygen atoms. And the lady with
thyroid problems had previously taken Centrum multivitamins which used a
similar sodium molybdate form. I decided to do a little research on molybdenum
digestion and metabolism. Most researchers claim that molybdenum is well
absorbed no matter what the form. However, I did find many cautions that
molybdenum should be taken carefully because it can depress the absorption
of copper and cause copper deficiency. Apparently, that's one reason why
both my mineral pills and Centrum multivitamins contain copper and molybdenum
to prevent an imbalance. Further reading about copper, it seemed that zinc
was a player, too. Most foods contain copper and zinc as trace minerals.
The optimum balance is around 6 to 1, more zinc to less copper. Your body
keeps copper and zinc in balance and a similar ratio should be reflected
in healthy organ and hair samples. Well, I had my hair analyzed for minerals
when I was concerned about chronic levels of lead and mercury. So, I looked
over my old results. Both copper and zinc tested in the normal range which
is why they never caught my eye. But copper was on the very high end of normal
and the zinc/copper ratio was less than 6. Maybe I had too much copper in
my body. And if molybdenum could interfere with copper absorption, maybe
the reverse was true. Perhaps excess copper was interfering with molybdenum.
To test this theory, I located a molybdenum pill that did not contain copper. I chose one with 500 mcg of molybdenum and began taking it with a 50 mg zinc supplement for good measure. After three weeks, I again tested my sulfite threshold and it had risen by 16%. This was even better than the magic water. It seemed clear that copper was the key. Apparently, the copper in my original mineral pills and in Centrum multivitamins had limited the effectiveness of the molybdenum. If you search the internet for chronic conditions associated with copper toxicity, you will find a long list including arthritis, fatigue, insomnia, osteoporosis, heart disease, cancer, headache, seizure, yeast infection, gum disease, tooth decay, skin rash, endometriosis and even thyroid problems. Psychological disorders adversely affected by copper include depression, anxiety, panic, violence, autism, schizophrenia and attention deficit. What a zoo! I guess we will have to add sulfite intolerance to the list. If you have several of these conditions, copper toxicity may be the discovery of your life.
How
does one become copper toxic? Food contains copper, zinc and other minerals
in differing amounts. Your menu choices may be affecting your copper levels
and nothing is printed on the food label to help you. Foods high in copper
include liver, nuts, chocolate, lobster, crab, ham, beans and potato skins.
But some of these contain equally large portions of zinc. Beef and chicken
also contain moderate amounts of copper but they are even richer sources
of zinc which helps to strike a balance. The table below presents levels
of copper, zinc and their ratio for some important foods that supply significant
amounts of copper. For reference, the recognized minimum daily requirement
( MDR ) for copper is 2 mg while zinc is appropriately higher at 15 mg. As
you can see, copper and zinc values seem to vary just as much as calories
and salt. About the only thing that seems obvious is that beef liver is way
out of the healthy range.
Food Table of Copper and Zinc Values
( A Zinc/Copper ratio of 6 or higher is ideal when averaged
over all foods. )
| Food | Serving Size | Copper (mg) | Zinc (mg) | Zn/Cu Ratio |
| Liver, beef | 100 g | 14.47 | 5.19 | 0.4 |
| Oyster, steamed | 2 oz | 2.62 | 63.0 | 24.1 |
| Lobster, cooked | 1 large tail | 2.00 | 3.02 | 1.5 |
| Crab, cooked | 1 cup | 0.76 | 4.94 | 6.5 |
| Cashew nuts | 18 nuts | 0.58 | 1.52 | 2.6 |
| Beans, baked | 1 cup | 0.53 | 8.07 | 15.1 |
| Potato skins | 1 large | 0.40 | 0.29 | 0.7 |
| Chocolate | 1 bar | 0.24 | 0.62 | 2.6 |
| Mushrooms | 10 pieces | 0.21 | 0.35 | 1.7 |
| Cheeseburger | 1 generic | 0.20 | 3.27 | 16.4 |
| Avocado | 1/2 large | 0.19 | 0.64 | 3.4 |
| Peanut butter | 2 Tbs | 0.15 | 0.93 | 6.2 |
| Beef, cooked | 100 g | 0.11 | 5.89 | 53.5 |
| Banana, raw | 1 medium | 0.09 | 0.18 | 2.0 |
| Chicken, no skin | 100 g | 0.07 | 2.08 | 29.7 |
| Egg, whole | 1 medium | 0.03 | 0.54 | 18.0 |
| Milk, 2% fat | 8 oz | 0.03 | 1.05 | 35.0 |
| Coffee, brewed | 1 mug | 0.01 | 0.05 | 5.0 |
Another source of copper is drinking water that has rested in copper pipes,
containers or cookware. Some cities add copper sulfate to the water supply
to control algae growth. And swimming pools can accumulate copper as water
is constantly circulated through heaters built with copper tubing. The federal
EPA standard for drinking water limits copper to 1.3 ppm. Let's do a little
calculation. If an 8 ounce glass of water contains as much copper as the
EPA allows, the actual amount would be 240g x 1.3 ppm = 0.312 mg. Good Lord,
that's 15% of the MDR for copper from a single glass of water. If you drank
8 glasses a day, your chances of becoming copper toxic would be pretty high.
Of course, I don't know what the actual levels are in your house. I do know
that I have copper plumbing and the copper in my hair is in the high normal
range. I now drink most of my water from a pitcher with a Brita carbon filter
which is supposed to remove 99% of the copper. It's a complicated problem.
If you suspect you might be copper toxic, you should talk to your doctor
and have your blood or hair tested.
I have suggested that excess levels of copper somehow interfere with production of the molybdenum cofactor and sulfite oxidase enyzme. This conclusion is based on my experience and the experience of of a few others. Is there any evidence to back up this hunch? I think so. An immediate precursor of the molybdenum cofactor is a molecule called metal binding pterin. It contains a copper atom in the sweet spot. As pterin evolves into the molybdenum cofactor, this copper atom must be replaced by molybdenum. Too much copper coupled with too little molybdenum would make such a transition less likely, reducing the conversion rate. Again, this is not proof. It is simply a possible mechanism to explain the anecdotal facts. These two structures are shown in the table below. Note that the abreviation for copper is Cu and that of molybdenum is Mo.
Metal Binding Pterin |
Molybdenum Cofactor |
|
|
If you decide to try either molybdenum or zinc supplements to see if they
may help your condition, you should be aware of the symptoms of copper deficiency
including unusual fatigue, skin sores, swelling, edema, hair loss, anorexia
and diarrhea. Molybdenum supplementation is contraindicated for pregnant
or nursing women and for those with gout or high levels of uric acid. Also,
if you detoxify copper too rapidly, copper levels rise in the blood as they
are removed. In turn, this may cause headaches, rashes, odor, digestive problems
and mood swings. In men, testicular pain may occur and, in women, your period
may be affected. As a trial, I doubled up on the molybdenum ( 1000 mcg )
for a few days and had to resume taking a more moderate dosage when I developed
problems. Based on this experience, perhaps it would be wise to take a moderate
250 mcg dosage of molybdenum for a month to see how your body responds. If
you experience no trouble, then the daily dosage might be raised to 500 mcg
but not more. You should definitely not take molybdenum or zinc for extended
periods without consulting your doctor and submitting to blood or hair tests.
And please realize that I am not a doctor and all of the above information
is intended to enlighten but not to diagnose or prescribe.
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